Calcium directly affects the growth, quality, and taste of fruit trees. Therefore, fruit farmers also supplement calcium every year. When choosing fertilizers, they often use calcium nitrate or sugar alcohol calcium. So, which is better, calcium nitrate or sugar alcohol calcium? How to choose? Let's learn more together!
Which is better, calcium nitrate or calcium gluconate? How to choose?
Calcium nitrate is one of the commonly used compound fertilizers, commonly used to supplement crop nitrogen and calcium elements. Its nitrogen content is around 12%, mainly in the form of nitrate nitrogen, while calcium content is around 24%, which is also highly soluble in water. It has advantages such as good effect, fast fertilizer efficiency, and wide adaptability, and has the effect of neutralizing and reducing acid in acidic soil. Moderate application has little destructive effect on the soil, and can be used as a base fertilizer and topdressing, It can also be sprayed, acupoint sprayed, sprayed, or sprayed.
Sugar alcohol calcium is literally a combination of sugar alcohol and calcium elements, but in reality, it is a high-quality organic calcium fertilizer that is combined using chelation technology. It has the advantages of good effect, high utilization rate, and convenient application, and has been recognized and favored by many fruit farmers in recent years.
The comparison between calcium nitrate and calcium gluconate shows that calcium nitrate may be slightly superior in terms of supplementing nutrients. It can supplement two nutrients, nitrogen and calcium, in fruit trees. Its application method is also flexible and diverse, which is one of the reasons that tempt fruit farmers to choose. However, in terms of its calcium supplementation effect, calcium gluconate foliar spraying has better stability and utilization rate than calcium nitrate, and its effect goes without saying, Obviously, it will be much better than calcium nitrate. Personally, it is recommended to choose sugar alcohol calcium when spraying calcium supplements on the leaves of fruit trees.
