Jul 23, 2024 Leave a message

Methods for Preserving Citrus Flowers and Fruits

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1. The main task of protecting the shoots and flowering period is to prevent diseases and pests, such as aphids, thrips, flower maggots, and elephantiasis, which can harm the flowers.
2. Pay attention to nutrient supplementation during the bud stage
When there is insufficient nutrition during the bud stage, a large number of deformed flowers and exposed columnar flowers will form. Therefore, it is necessary to adjust the application of phosphorus, boron, and zinc elements in a timely manner, which has a very important physiological effect on the young fruit stage.
3. Ring cutting or ring peeling
After withering, ring cutting or ring peeling can temporarily interrupt water and nutrient transport in citrus trees that have grown excessively, forcing the forest to self regulate and allocate nutrients to young fruits.
4. Disease and pest control
Main pests
Wood lice, aphids, thrips, flower maggots, red and yellow spiders, whiteflies, malignant leaf beetles, etc.
Main diseases
Scab disease, anthrax, sand skin disease, ulcer disease, gray mold disease, etc.

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