Gibberellic Acid GA3 Powder For Agriculture
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Gibberellic Acid GA3 Powder For Agriculture

Gibberellic Acid (GA3) is a fundamental plant hormone, renowned for its potent role in regulating key growth and developmental processes.
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Product Introduction

Gibberellic Acid GA3 Powder for Agriculture

Brief Introduction

Gibberellic Acid (GA3) is a naturally occurring plant hormone belonging to the gibberellin family. It plays a critical role in regulating various physiological processes, including seed germination, stem elongation, flowering, and fruit development. As one of the most widely used and biologically active gibberellins, GA3 is extensively applied in agriculture, horticulture, and research to enhance crop yield, improve fruit quality, and break seed dormancy. This high-purity formulation is designed for reliability and effectiveness in both laboratory and field applications.

Detailed Description

Gibberellic Acid (GA3) is a tetracyclic diterpenoid compound synthesized by the fungus Gibberella fujikuroi. It is recognized for its potent growth-promoting properties and ability to modulate plant development at low concentrations. GA3 works by stimulating cell division and elongation, influencing gene expression, and interacting with other plant hormones. Its versatility makes it a valuable tool for optimizing plant performance under various environmental conditions.

 

Physical & Chemical Properties

Chemical Formula: C₁₉H₂₂O₆

Molecular Weight: 346.38 g/mol

CAS No.: 77-06-5

Appearance: White to off-white crystalline powder.

Purity: ≥90% (by HPLC, higher grades available upon request).

Solubility: Soluble in ethanol, methanol, acetone, and sodium hydroxide solutions. Sparingly soluble in water. It is recommended to first dissolve in a small volume of alcohol or an alkaline solution before diluting with water.

Melting Point: Decomposes at approximately 233-235°C.

 

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Applications

Agriculture & Horticulture:

Promotes stem elongation in crops such as grapes, sugarcane, and cereals.

Induces uniform seed germination and breaks dormancy in hard-to-sprout seeds.

Enhances fruit set and size in fruits like apples, cherries, and citrus.

Improves yield and quality in vegetable and ornamental plants.

Research & Biotechnology:

Used in plant physiology studies to investigate hormone signaling and growth regulation.

Applied in tissue culture to stimulate callus growth and organogenesis.

Serves as a standard in analytical methods for gibberellin quantification.

Industrial Uses:

Malt production in brewing to accelerate barley germination.

Hybrid seed production to facilitate cross-pollination.

 

Storage Conditions

Store in a cool, dry, and well-ventilated place.

Recommended storage temperature: 2–8°C (refrigerated).

Protect from direct light and moisture. Keep container tightly sealed.

 

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