Wheat Ashing Agent Magnesium Nitrate
$250.00 | 50 metric tons(Min.Order)
Product: Wheat ashing agent Magnesium Nitrate
Molecular formula: Mg(NO3)2.6H2O
Molecular weight: 256.40
Description:
Wheat Ashing Agent Magnesium Nitrate: A Powerful Analytical Combination
Wheat is a grain that contains a lot of nutrients and minerals. However, analyzing the composition of wheat requires proper handling and preparation, an important aspect of which is the use of ashing agents. Ashing is the process of burning a sample at high temperatures to obtain inorganic and non-volatile compounds. For wheat, an ashing agent such as magnesium nitrate is often used to obtain the inorganic residue of the sample.
Wheat ashing agent Magnesium Nitrate is a salt commonly used as an ashing agent in the analysis of various agricultural samples, including wheat. It is an effective oxidizing agent that, when added to samples, aids in the decomposition of organic matter and helps in obtaining an accurate mineral composition. The use of magnesium nitrate in ashed wheat allows for a more precise assessment of the chemical composition of the wheat.
The ashing process uses a high-temperature furnace where the temperature of the sample ranges between 450°C and 600°C. The sample is then ignited and any organic matter, including wheat flour, is completely burned, leaving only inorganic residue. The resulting ash contains essential minerals such as calcium, potassium and magnesium and can be used for further analysis using various techniques such as x-ray fluorescence (XRF) analysis.
The use of Wheat ashing agent Magnesium Nitrate to prepare wheat ash has important application value in the food industry. Ash helps evaluate the quality of wheat, the presence of harmful ingredients, and the safety of the wheat produced. In addition, wheat ashing agents can also be used for soil sample analysis, environmental monitoring and pharmaceutical analysis.
The combination of magnesium nitrate and wheat ashing plays an important role in ensuring the supply of high-quality wheat products and food safety. Accurate analysis results can help take appropriate measures to improve the quality of wheat products and protect the health of consumers.
In summary, Wheat ashing agent Magnesium Nitrate is a powerful combination to evaluate wheat components, obtain key information on wheat quality, and ensure wheat safety. Proper handling and preparation of wheat samples is critical to obtaining accurate analytical results. Using this technology can produce high-quality wheat products that meet food industry standards and provide adequate nutrition to consumers.
Specification:
| Specifications | Index | |
| Industrial grade | Agriculture grade | |
| Magnesium nitrate (Mg(NO3)2.6H2O) | ≥98.5% | ≥98.0% |
| Nitrogen content(N) | ≥10.7% | ≥10.7% |
| PH value | 4-6 | 4-6 |
| Heavy metal | ≤0.002 | ≤0.002 |
| Water insoluble | ≤0.05% | ≤0.1% |
| Iron | ≤0.001% | ≤0.001% |
| Magnesium oxide content(MgO) | ≥15% | ≥15% |
Packaging: 25/50 KG woven bag lined with plastic bags, or according to the requirements of customers.
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