EDTA Cu EDTA Chelated Copper
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EDTA Cu EDTA Chelated Copper

EDTA chelated copper: Copper content is 14.7% -15.3%, blue powder (water-soluble 100%) is mainly used for agricultural trace elements.
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Product Introduction

Product  Description:
Product Name:EDTA Cu EDTA Chelated Copper
Chemical formula:C10H12N2O8CuNa2
Molecular weight:397.74
CAS Number:14025-15-1
Appearance:blue powder
Cu content:14.7% -15.3%
PH value (calculated as 1% aqueous solution):5.0-7.0
Water insoluble substances:≤ 0.1%


Product Specification:

Product

Appearance

Content

pH(1%)

Water insoluble

EDTA Cu

Blue powder

14.7-15.3%

5.0-7.0

≤0.1%

EDTA Cu-3

 

EDTA -1

 

EDTA Cu EDTA Chelated Copper: Copper content is 14.7% -15.3%, blue powder (water-soluble 100%) is mainly used for agricultural trace elements.
This product can promote the growth and development of crop organs, improve the activity of various enzymes and chlorophyll content in plants, enhance Nitrogen fixation, protect flowers and fruits, promote cell division and fruit expansion, make fruits bright, and improve quality can play a good role in protein synthesis.
Plants highly sensitive to copper deficiency include barley, wheat, onions, spinach, carrots, sugar beets, sudangrass, citrus, Grapefruit, etc.
Moderately sensitive to copper deficiency include corn, sorghum, celery, cucumber, radish, tomato, cotton, strawberry, apple, and pear

EDTA Cu-4

 

EDTA Cu-5

 

EDTA chelated copper is a widely used chemical compound that plays a vital role in a range of industrial applications. This versatile product is highly effective in preventing copper deficiencies in agricultural crops, as well as in maintaining the health of livestock. In addition to its agricultural benefits, EDTA chelated copper is also used in the manufacturing of various consumer goods, such as electronics, automotive, and household products.

EDTA chelated copper works by binding copper ions together to form a stable complex. This complex prevents the copper from reacting with other elements and becoming unavailable to plants or animals. This chelation process also allows for the controlled release of copper ions, which provides a sustained release of nutrients to the crop or livestock.


In agriculture, EDTA chelated copper is particularly effective in preventing copper deficiencies in crops, which can lead to stunted growth and poor yields. Crops that are particularly susceptible to copper deficiencies include peanuts, citrus, and onions. When used in animal feed, EDTA chelated copper helps to maintain the health of livestock by aiding in the absorption of nutrients like iron and zinc.

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